Teochew cuisine originated in the Tang Dynasty and has evolved over more than a thousand years. Renowned for its emphasis on seasonal ingredients, meticulous knife skills, and pure, delicate flavors, it is widely regarded as one of the most refined culinary traditions in Chinese gastronomy. With the mission of promoting authentic Teochew culinary culture, Mr. Chen Pengpeng, drawing on over 20 years of industry experience, co-founded the brand in 2016 together with renowned Teochew master chefs. Upholding the philosophy of “ingredients first, freshness foremost,” the brand integrates traditional craftsmanship with modern restaurant management systems, striving to build a new-generation Teochew cuisine chain brand. The brand now operates more than 50 directly managed outlets and continues to expand into international markets. Signature dishes have received numerous prestigious accolades, including the Gold Award at the First Chinese Braised Goose Competition, the Asia Grand Prize at the French Foie Gras Competition, and the Silver Award at the Hong Kong Teochew Cuisine Competition for its original Pan-Seared Golden Pomfret. The brand has also been listed on the Dianping Must-Eat List for five consecutive years, earning strong recognition from diners and culinary critics alike. Authentic Teochew Cuisine, Sharing Freshness with the World.